India is full of variety. Food culture of India is very rich. Each Sate, City, Villages or even areas in the city having different variety of Food.

Just for example multiple type of rice and breads; vivid type of spice/masala and also different ways of preparations

Desai’s are focused on the MAHARASHTRA state food. Each district food is having rich history and they are very in terms of taste and preparations.

Konkan side food is lot of Fish with coconut base curries, Kolhapur is known for its Tambda (Red)/ Pandhra (White) rassa, Chicken & Mutton with spicy and tasty Misal.

Marathwada weather is hot and people love hot and spicy food.

At Desai’s food is an experience